This title is listed in the Food & Drink category.

500 Fish & Seafood Dishes

Print friendly

RRP $19.95

Author Fertig, Judith
Category Food & Drink
Date Published March 2011
Publisher New Holland
Edition Type Hardback
ISBN 9781742570655

500 Fish & Seafood Dishes explains the main types of seafood: fish, shellfish, cephalopods, other sea creatures and sea vegetables, as well as canned, bottled, and preserved seafood. There is advice on buying, storing, and freezing seafood, including invaluable tips on selecting the freshest produce. Delicious recipes for every occasion in detailed step-by-step instructions show the main methods of preparing seafood, from scaling and filleting to cooking techniques, sauces to serve with specific types of seafood, and even fish fast food. Your complete recipe collection, this book is the only seafood compendium you’ll ever need.