This title is listed in the Food & Drink category.

Flavours of Morocco

Print friendly

RRP $39.95

Author Basan, Ghillie
Category Food & Drink
Date Published March 2011
Publisher Ryland, Peters & Small
Edition Type Hardback
ISBN 9781849750868

This collection of authentic recipes has been beautifully photographed on location in Morocco. Kemia & Salads include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups & Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K’dras & Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Panfries & Roasts include a Baked Trout Stuffed with Dates; Side Dishes & Preserves includes Spicy Potato Omelette.